This traditional carbon steel wok is a round-bottom pan designed for quick heating and even searing. Made from 15 gauge carbon steel, it heats up rapidly and responds to changes in flame, without relying on a chemical coating. The surface is finished with a light oil patina for rust protection, which users season to develop a durable nonstick layer. The wok is hammered by hand to create a sturdy, textured surface that helps with food release and heat distribution. It comes as a set that includes a round-bottom wok with a wooden handle and a steel helper handle, plus a collection of utensils and accessories such as a wok brush, a ring, a drain rack, chopsticks, and spatulas. The large 13.4 in. size supports portions for 4 to 6 people and covers a range of traditional cooking techniques, including pan-frying, stir-frying, deep-frying, braising, and steaming. It is not suitable for flat electric or flat induction stoves. The wooden handle is attached with screws, and installation should follow the provided instructions. For maintenance, wash with warm water, dry promptly, and season regularly to maintain shine and improve longevity. With proper care, the pan develops a seasoned patina that enhances nonstick performance over time. Use moderate heat to avoid warping.