Shop for high carbon japanese stainless steel

Discover the ultimate bread knife for your kitchen! This 10 - inch serrated bread knife is a must - have for any bread lover. Crafted from Japanese 10Cr15CoMoV high - carbon stainless steel, it's vacuum heat - treated for exceptional durability and anti - corrosion. The blade, sharpened to 15 degrees, slices through bread like butter, whether it's a crusty baguette or fluffy toast. Its ergonomic handle provides a comfortable and stable grip, allowing you to cut bread with minimal effort. Ideal for breakfast at home, in restaurants, or even during outdoor camping. With a blade size of 11.8 x 2 x 2 inches and a package size of 16.9 x 3.3 x 1.1 inches, it's easy to store and use. Say goodbye to uneven slices and bread pieces mess, and make your bread - cutting experience more efficient and enjoyable.

Crafted with precision-engineered high-carbon steel, this 14-piece knife set delivers exceptional sharpness and durability for a wide range of kitchen tasks. Each blade features an ultra-sharp 10° edge angle, ensuring clean, smooth cuts through meats, vegetables, bread, and herbs with minimal effort. Advanced heat treatment enhances edge retention up to 3 times longer than standard knives, reducing the need for frequent sharpening while resisting chipping and wear. The ergonomically designed handles provide a secure, comfortable grip that balances perfectly in hand, allowing for precise control during extended use. Ideal for both everyday cooking and special occasions, the set includes essential knives such as an 8 in. chef's knife, santoku, slicing, and bread knives, along with 6 steak knives, a utility knife, paring knife, shears, and a built-in sharpener. Housed in a sturdy acacia wood block with a non-slip base, the set combines functionality with sleek, modern storage. Hand washing is recommended to preserve the integrity of the blades and handle materials. Whether used for meal prep or serving, this knife collection supports consistent, professional-grade performance in any home kitchen.

This comprehensive 14-piece kitchen knife set is designed to meet a wide range of food preparation needs, both indoors and outdoors. The collection includes essential blades such as an 8 in. Chef Knife, 8 in. Slicer Knife, 8 in. Bread Knife, 7 in. Santoku Knife, a 5 in. Santoku variant, a 7 in. Cleaver Knife, a versatile 5 in. universal knife, and a precise 3.5 in. Paring Knife. The set is further enhanced with practical accessories: 3 Stainless Steel Finger Guards, a Bottle Opener, 1 pair of Cut Resistant Gloves, a Portable Knife Sharpener, and a Sharpening Stick. The blades are crafted from high-carbon stainless steel, a material known for its high hardness, wear resistance, and good impact toughness, which also resists stains and corrosion. They are hand-sharpened to a 16-degree angle, creating a long-lasting, exceedingly sharp conical ground edge that is easy to maintain. Ergonomics are a key focus, with a thoughtfully designed bolster that provides optimal weight and balance. The full tang non-slip pakka wood handle offers a solid, comfortable grip and maintains its friction even when wet, contributing to safer and more effortless cutting. The knives are forged and heat-treated for enhanced hardness , and they meet high-level safety standards suitable for professional kitchens. Care for these knives is straightforward with hand cleaning recommended.

This comprehensive 14-piece kitchen knife set is designed to meet a wide range of food preparation needs, both indoors and outdoors. The collection includes essential blades such as an 8 in. Chef Knife, 8 in. Slicer Knife, 8 in. Bread Knife, 7 in. Santoku Knife, a 5 in. Santoku variant, a 7 in. Cleaver Knife, a versatile 5 in. universal knife, and a precise 3.5 in. Paring Knife. The set is further enhanced with practical accessories: 3 Stainless Steel Finger Guards, a Bottle Opener, 1 pair of Cut Resistant Gloves, a Portable Knife Sharpener, and a Sharpening Stick. The blades are crafted from high-carbon stainless steel, a material known for its high hardness, wear resistance, and good impact toughness, which also resists stains and corrosion. They are hand-sharpened to a 16-degree angle, creating a long-lasting, exceedingly sharp conical ground edge that is easy to maintain. Ergonomics are a key focus, with a thoughtfully designed bolster that provides optimal weight and balance. The full tang non-slip pakka wood handle offers a solid, comfortable grip and maintains its friction even when wet, contributing to safer and more effortless cutting. The knives are forged and heat-treated for enhanced hardness , and they meet high-level safety standards suitable for professional kitchens. Care for these knives is straightforward with hand cleaning recommended.

KnifeSaga forged steel knives feature a precision-ground 10-degree edge for clean, accurate cuts across diverse ingredients. The blades use a proprietary steel formulation with balanced carbon content and advanced heat treatment to deliver lasting sharpness without brittleness. Each knife is weighted and shaped for natural hand alignment, reducing fatigue during extended use. The full set includes essential kitchen blades: an 8-inch chef knife, bread knife, and slicing knife; a 7-inch santoku; 5-inch utility and 3.5-inch paring knives; six 4.5-inch steak knives; multi-purpose shears; and a sharpening steel—all stored in a solid acacia wood block with non-slip base. Designed for professional-level performance in home kitchens, the set supports daily prep, portioning, slicing, and detailed work. Hand washing is recommended to preserve edge integrity and material longevity. The ergonomic handles provide secure control whether chopping herbs, carving roasts, or filleting fish. Acacia wood grain adds visual warmth while offering stable, quiet countertop placement.

Crafted for precision and durability, this 15-piece kitchen knife set features high-performance forged steel blades with a 10° cutting edge for exceptional sharpness and clean slicing. The optimized carbon content and advanced heat treatment ensure long-lasting hardness and resistance to chipping or breakage, making each knife reliable for daily use. Designed with an ergonomic handle and balanced weight, the set offers comfortable control during extended prep work, reducing hand fatigue. Each blade is paired with a solid acacia wood block that provides secure storage and a sleek countertop presence. Included tools span a full range of culinary tasks: from the 8-inch chef's knife and santoku to the 3.5-inch paring knife and 6-piece steak knife set, complemented by shears and a sharpening steel. The non-slip base keeps the block stable during access. While hand washing is required to preserve the finish and edge integrity, the investment supports sustained performance. Ideal for home cooks seeking professional-grade tools, the set combines functional design with structural resilience for consistent results across chopping, slicing, dicing, and more.

This comprehensive knife set is crafted from high-carbon stainless steel, ensuring exceptional durability, stain resistance, and long-lasting sharpness. Each knife features a full tang construction for balanced handling and stability. The ergonomic handles are designed with a non-slip dotted texture to provide a secure and comfortable grip during use. The accompanying wooden block, made from natural walnut, incorporates a hollow base and side ventilation slots to promote airflow, reduce moisture buildup, and save counter space. The set includes a variety of knives suitable for tasks such as slicing, boning, paring, and carving, along with a sharpener and kitchen shears. Hand washing is recommended to maintain optimal performance. The knives are suitable for everyday kitchen tasks and are presented in an elegant package, making them a practical option for home cooks.

This 16-piece kitchen knife set offers a comprehensive selection for everyday and specialized food preparation tasks. It includes an 8-inch chef knife, 8-inch bread knife, 8-inch carving knife, 7-inch santoku, 7-inch fillet knife, 6-inch utility knife, 3.75-inch paring knife, six 4.5-inch steak knives, a manual knife sharpener, and a pair of kitchen shears. All tools are crafted from forged Japanese 10Cr15CoMoV stainless steel with a 58 HRC hardness rating and a precision 15-degree blade angle for clean, controlled cuts. The handles are made from dense pakkawood, shaped to fit the hand comfortably during extended use without causing strain. A ventilated hardwood knife block provides secure upright storage while promoting airflow to help maintain blade condition. The included sharpening rod supports routine edge maintenance, and the shears offer reliable performance for tasks like herb trimming or poultry prep. Each knife balances weight and geometry for intuitive handling, whether slicing tomatoes or portioning proteins. No special cleaning equipment is required—hand washing and prompt drying are sufficient to preserve longevity. The set is designed for home cooks who value consistency, control, and long-term reliability in their cutting tools.

Comfortably contoured stainless-steel handles hold the high-carbon stainless-steel blades. Full metal tangs add strength and balance. Our steak-knife set is purpose-built for cutting meat quickly and easily.

Take your culinary and kitchen experience to the next level with this 3.5 in. paring knife from KYOKU Samurai series. A perfect fusion of tradition and technology, this 3.5 in. peeling knife is manufactured with Japanese high carbon steel to ensure outstanding durability. This Japanese carbon steel knife can easily slice and peel fruits with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin. This professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care. Enjoy this perfect fruit knife for professional chefs and home cooks from commercial kitchen to home kitchen, and add it to your collection today.