Transform any patio, campsite, or tailgate into a wood-fired pizzeria with a 12 in. pellet pizza oven that hits 1000°F and pulls out Neapolitan-style pizzas in 90 seconds. The triple-layer iron-spray shell wrapped in thick insulation cotton drives efficient heat circulation, preheating to 600°F in 15 minutes and holding interior temperature steady between pies so guests do not wait between bakes. A large-capacity fuel hopper accepts wood pellets, wood chips, hardwood splits, and lump charcoal, opening up flavor experiments from mesquite and oak to fruitwood profiles on a per-pizza basis. The built-in thermometer reads real-time deck temperature so you dial the dough rather than guess, and the adjustable chimney cap fine-tunes draft for the cook surface. At 20.5 lb. and a 27.6 x 15.4 x 26.0 in. footprint, the oven travels easily between patio dinners, lakeside camping, and big-game tailgates, packing into the included carry bag with the dedicated peel and pizza stone. Beyond pizza, the same 1000°F deck sears steaks, roasts veggies, and crisps chicken wings, turning a single appliance into a portable outdoor kitchen for crispy Neapolitan classics on a Friday night and slow-smoked wings on Sunday afternoon. Color: Black spray finish with stainless accents.