Shop for high carbon steel partial tang japanese chef

Discover the ultimate bread knife for your kitchen! This 10 - inch serrated bread knife is a must - have for any bread lover. Crafted from Japanese 10Cr15CoMoV high - carbon stainless steel, it's vacuum heat - treated for exceptional durability and anti - corrosion. The blade, sharpened to 15 degrees, slices through bread like butter, whether it's a crusty baguette or fluffy toast. Its ergonomic handle provides a comfortable and stable grip, allowing you to cut bread with minimal effort. Ideal for breakfast at home, in restaurants, or even during outdoor camping. With a blade size of 11.8 x 2 x 2 inches and a package size of 16.9 x 3.3 x 1.1 inches, it's easy to store and use. Say goodbye to uneven slices and bread pieces mess, and make your bread - cutting experience more efficient and enjoyable.

Introducing the ultimate bread slicer! This wooden bread knife, with dimensions of 16.22 x 3.23 x 1.06 inches and weighing 5.3 ounces, is a must - have for any kitchen. Its thickened acacia wood bow body and ergonomic handle provide a better grip and durability. The 420 food - grade high - carbon stainless steel blade ensures sharp and precise cuts, whether you're slicing homemade bread, bagels, or cheese. It's designed with safety in mind, and comes with a screwdriver to keep the blade tight and a safety guard. What's more, it can be easily converted for left - handed use. With its unique wood grain and color, it also makes a great gift. A versatile and practical tool for all your food - cutting needs!.

Introducing our steak knives set of 2! Each 4.5 in. knife features a serrated, razor - sharp blade made from high - quality 5CR14 high - carbon stainless steel. The special heat - treatment and ice - tempering process gives the knives a hardness rating of 60 HRC, ensuring long - lasting sharpness and durability. The ergonomically designed wood handles, dried at high temperatures, provide a comfortable grip and are resistant to cracking. These knives are not only great for cutting steaks but also versatile enough to handle turkey, ham, and more. Whether it's a family dinner at home, an outdoor barbecue, a party, or even camping, they'll be your perfect dining companion. They come elegantly boxed, making them a wonderful gift option. Please note that they should be hand - washed for best results. Upgrade your dining experience with these high - quality steak knives.

Elevate your dining experience with this exquisite set of 6 steak knives. Crafted from high - carbon steel, these knives are densified for great hardness and high density, with a 15° blade angle that offers an excellent and long - lasting sharpness, almost three times sharper than regular dinner knives. With a length of 231 mm and a blade size of 114 mm (4.5 in.), they are geometrically perfect for kitchen cutting needs. The ergonomic medium - sized handles, featuring a unique curved design, provide a soft and comfortable grip, reducing hand fatigue and ensuring stability during cutting. The smooth blade surface resists food debris and can be easily cleaned by rinsing. The full - serrated edge is perfect for cutting through various meats, such as beef, steaks, turkey, and poultry. Whether it's a home dinner, a barbecue, camping, or a party, these knives are a must - have. With their durability and functionality, they bring convenience to your daily life and make every meal a pleasure.

This knife uses a core forged from 10 Cr15 Mov Damascus Japanese steel with a declared hardness of 62 HRC, balancing edge retention with corrosion resistance and wear resistance. The forging process emphasizes a very sharp edge, with metallurgy designed to maintain performance through repeated use. It balances stiffness and flexibility to resist chipping. Unlike laser-etched patterns, the blade is real Damascus steel, formed by layering carbon steel and applying rigorous heat treatments with repeated folding and forging until the distinctive layered pattern appears, then polished to reveal the weave. An aggregate of 67 layers contributes durability, toughness, and resistance to wear, supporting longer use under demanding kitchen conditions. The 67-layer stack also contributes uniform lateral thinning that helps maintain constant cutting geometry. The handle is a frosted glass fiber G10, chosen for its solid feel and comfortable grip, designed for a balanced, ergonomic feel that supports precise control during slicing, mincing, and chopping. The grip remains comfortable even after extended use and washing. Taken together, the construction aims to provide steady responsiveness, easy maintenance, and dependable performance for daily cooking tasks, from delicate knife work to more robust prep, while preserving the blade's geometry and edge across repeated sharpening.

It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it 2 times as hard as other knives in its class as they contain about 0.3% carbon. The knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. It comes with a Rockwell Hardness Scale of 56-58 which makes it among the tough knives in its class. To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability. Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering. In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, they are perfect fathers day gifts, Halloween gifts, Christmas gifts, wedding and birthday gifts.

10Cr15MoV 67 layers AUS-10 Damascus high carbon steel with up to about 0.95%-1.05% carbon, ensures excellent hardness and protects the knife from rust, stain and corrosion. Military-Grade G10 handle is stable, non-slip, moisture-proof and mold-free. Ergonomic handle is designed to keep balance and minimize finger fatigue.

10Cr15MoV 67 layers AUS-10 Damascus high carbon steel containing about 0.95%-1.05% carbon ensures hardness and makes the knife resist rust, stain and corrosion. The handle is made of resin material, which can withstand great strength without cracking or deforming. Finger Protection Design provides a safer grip.

Made of premium Stainless Steel, the blade ensures high hardness, resists-proof, stain-proof and corrosion-proof. The knife contains Beautiful Damascus Steel Pattern and High-quality Sturdy Handle which is non-slip, moisture-proof, corrosion-proof. The handle lasts for a long time without breaking and deforming.

Take your culinary and kitchen experience to the next level with this 3.5 in. paring knife from KYOKU Samurai series. A perfect fusion of tradition and technology, this 3.5 in. peeling knife is manufactured with Japanese high carbon steel to ensure outstanding durability. This Japanese carbon steel knife can easily slice and peel fruits with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin. This professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care. Enjoy this perfect fruit knife for professional chefs and home cooks from commercial kitchen to home kitchen, and add it to your collection today.