Effortlessly work around tough skins and fine bones when filleting meat and fish with the Cuisine::pro iD3 Filleting Knife 20cm/8. This thin, precise knife is made with the finest quality Japanese stainless steel for unrivalled strength, sharpness, and durability. Expertly crafted with a thinner, lightweight blade and contours that increase efficiency when cutting, the Cuisine::pro iD3 Filleting Knife has been expertly tempered to ensure it retains strength and durability. Ice hardened finely serrated blade edges help to provide a sharper, more precise cutting power while the ergonomically designed steel handles with patented iD3 microdots along the major pressure points fit comfortably in your handle to provide support and control while alleviating fatigue. Hand washing is recommended to maintain the quality of the blades over time. Pair with other blade styles in the iD3 range for a fully comprehensive knife collection capable of handling any task.