Designed for home use, this stainless steel jerky making kit includes a cannon, five nozzles, five cleaning brushes, and a meat pusher, enabling a variety of textures for jerky and sausages. The gun body is made from food-grade stainless steel, with nylon threaded fittings engineered for high temperature and repeated use, delivering strength and durability. The thickened aluminum handle reduces weight while maintaining rigidity, so comfortable operation during longer sessions. Surfaces of the cannon and nozzles are polished, helping to resist sticking and making cleaning simpler after use. The kit is designed so that cleaning does not require disassembly, and it pairs with the included brushes to reach tight gaps and flat nozzle openings. With a capacity slightly above two pounds, you can form a batch of meat at once, and you can choose different nozzles to shape strands or sausages as needed. Assembly is straightforward: attach the chosen nozzle, squeeze the meat by pressing the handle, and guide the output to sheets or casings. The setup is suitable for family meals, barbecue sessions, and indoor or outdoor cooking, offering a practical option for consistent results and home experimentation with different textures. This setup supports reliable results across recipes and helps users refine technique over time.