This cast iron wok is inspired by traditional wok-making and crafted for everyday home cooking, including stir-fries, noodles, fried rice, and family meals. With a turtle-pattern texture formed through casting and finishing, the surface develops a patina with regular use that helps food release more easily over time. It is uncoated cast iron with no synthetic coating, so seasoning before first use and light oiling after drying are part of ongoing maintenance to support performance and reduce sticking during high-heat cooking. The pan is 14.2 in. in diameter for versatile cooking, suitable for sautéing vegetables, searing proteins, shallow frying, and simmering sauces, especially when you want one pan to handle larger portions. The flat-bottom design stays stable on flat-top ranges and is compatible with induction, gas, and electric stoves for steady control when tossing and stir-frying. Not dishwasher safe, not oven safe due to wooden components, avoid thermal shock by not placing a hot pan into cold water. Hand wash, dry thoroughly, then wipe a thin layer of oil. A light black residue may appear early; wipe with a paper towel and continue normal seasoning and cooking. That texture also helps promote even heat distribution and makes initial releases easier as seasoning builds.