4 non stick long bread loaf pans in carbon steel provide steady heat conduction for even baking and dependable results. Each pan measures 7.2 by 3.7 in., a compact form that fits standard ovens and supports consistent crust and crumb development across the loaf. The non stick coating enables easy release and straightforward cleanup, helping minimize the amount of oil needed and shortening bake times without compromising loaf structure. The durable construction resists warping and promotes reliable heat distribution across the base and sides, resulting in uniform browning and a well formed interior. These pans suit everyday cooking as well as larger meals, family dinners, and gatherings, making it convenient to bake sandwich loaves, quick breads, and sweet breads with predictable, repeatable results. The design emphasizes practical usability, featuring smooth interiors, rolled rims for safe handling, and easy transfer from pan to rack. Caring for the pans is straightforward: wash as needed and dry thoroughly to maintain the coating. After dishwasher cycles, finish with a complete dry in a warm oven and ensure the corners and edges are completely dry to prevent moisture buildup. This approach helps preserve coating life and supports repeated use over many baking sessions. Size: small.