Shop for liter fermentation jar lid

This Super Fermentation Lid with Airlock features an upgraded threaded design that’s sturdy, durable, and rust-proof. With a grommet for airtight and leakproof sealing, it eliminates the need to transfer contents to another container or lid during fermentation, offering hassle-free convenience. The 1 gal. large-capacity mason jars are perfect for small-batch homemade brewing of fruit wine, beer, mead, cider, lemonade, kombucha, and more, while also serving as ideal containers for storing food, vegetables, and pickled eggs. The 4.3 in. wide mouth design ensures easy access for adding/removing ingredients and hand-washing, while the clear glass with scale marks allows you to monitor the fermentation process and check for spoilage at a glance. The fermentation kit includes 2 glass carboys (10.5 in. H x 6.2 in. W) with lids, 3 airlocks, 2 spare silicone gaskets, 2 spare grommets, 2 chalkboards, 1 pen, and comes in secure packaging for worry-free shipping. Crafted from thick, durable glass that’s BPA-free, leakproof, and dishwasher-safe, these jars are reusable and easy to clean. Beyond fermentation, they double as storage jars for dry foods like flour, pasta, oats, coffee beans, sugar, rice, and more. For anti-crack protection, always soak the jars with lids in warm water before adding boiling water, and avoid sudden temperature changes (e.g., pouring boiling water into a cold jar or placing a hot jar on a cool/wet surface) to extend their lifespan.

This 1.5-liter glass fermentation crock features thick, food-safe glass construction and a water-seal design that creates an anaerobic environment ideal for fermenting sauerkraut, kimchi, pickles, kombucha, and other cultured foods. The lid doubles as a water-filled moat to block oxygen, dust, and contaminants while allowing carbon dioxide to escape. Its wide mouth enables easy packing of vegetables and cleaning, and the smooth interior surface resists residue buildup. Designed for consistent, reliable fermentation, it supports both short-term and long-term culturing without off-flavors or spoilage. The jar is fully dishwasher-safe and heat-resistant for sterilization. Its compact size fits comfortably on countertops or in pantries, making it practical for small households or beginners. No plastic parts or gaskets are used—only glass and water ensure purity and durability. Regular weekly water top-offs maintain the seal, and thorough air-drying between uses prevents mold or moisture retention.

Elevate your home baking with this all-in-one 24 oz. sourdough starter kit. Made from food-grade glass, the wide-mouth jar (8.82 x 8.23 x 5.2 in.) holds enough starter for 5-6 loaves. Features an airtight lid, feeding tracker band, thermometer, spatula, cloth cover, and metal lid. A step-by-step recipe guides beginners to expert results, while the large capacity simplifies fermentation. Ideal for creating sourdough bread, pizza, and more. Safe for all ages, this kit delivers professional-quality baking convenience at home. Material: Other.

This glass pickle jar features a transparent glass construction, allowing you to clearly observe the entire fermentation process while making it easy to clean by seeing residue directly. The unique water-seal design creates a pure fermentation environment: simply pour water around the bowl lid to form an airtight seal, effectively blocking external odors, dust, and harmful substances. It restores the authentic taste of traditional fermentation, ideal for making sauerkraut, kimchi, pickled vegetables (onions, garlic, cucumbers, etc.), brewing wine, sauces, jams, and more. With a 2.5L (0.66 gal.) capacity, it suits families of 2-5 people. The thickened glass is sturdy and durable for long-term use. Operation and maintenance are hassle-free: add water to the lid’s edge for an airtight seal during first use, and replenish water weekly to maintain effectiveness. Clean with kitchen detergent, dry thoroughly, and store in a dry place for next use. From traditional fermented delicacies to modern storage needs, this jar combines visibility, ease of use, and versatility, making it a practical choice that blends heritage and innovation in the kitchen.

This 32 oz. glass sourdough starter jar simplifies fermentation for all bakers. Features a wide-mouth design for easy handling, a spatula for stirring, temperature monitoring, and a feeding indicator strip. Made from food-grade glass with an airtight lid, it preserves freshness and aids proper fermentation. Use it to store sourdough, cookies, rice, or coffee, and enjoy its sleek, stylish look. Dimensions: 10.08 x 5.79 x 5.47 in. Perfect for home kitchens or as a thoughtful gift for sourdough lovers. Material: Other.

Water sealed fermentation crock can be marinated and keep for any season of vegetables such as pickles, kimchi, vegetables (onions, garlic, cucumber, carrots, cabbage). Retain any season's vegetables and enjoy the flavors year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. Kimchi container designed with high-grade ceramic material, smooth glazed fermenter jar mouth is reasonably designed. Hands can be directly inserted and put any fermented food is convenient. Water sealed jar's cover is designed to allow the fermentation gas to escape, preventing oxidation and bad odor while maintaining air circulation. Material: Stone.

Razorri Comodo Ceramic Fermentation Crock - 2 LiterTraditional Water-Sealed Jar with Glazed WeightsRazorri fermentation crock is a traditional water-sealed design and is easy to make delicious kimchi, kombucha, sauerkraut, fruits or other pickles easily.Tips Before Use1. Soak the crock in salt water for 2 hours to remove any lingering soil smell leftover from the manufacturing process. Let dry completely before storage.2. Wash your utensils, chopsticks or hands before grabbing something out of the jar.Do not place oil inside the jar. Or this may influence your food taste.

Razorri Comodo Ceramic Fermentation Crock - 2 LiterTraditional Water-Sealed Jar with Glazed WeightsRazorri fermentation crock is a traditional water-sealed design and is easy to make delicious kimchi, kombucha, sauerkraut, fruits or other pickles easily.Tips Before UseSoak the crock in salt water for 2 hours to remove any lingering soil smell leftover from the manufacturing process. Let dry completely before storage.Wash your utensils, chopsticks or hands before grabbing something out of the jar.Do not place oil inside the jar. Or this may influence your food taste.

Elevate your home sourdough game with our all-in-one fermentation kit. The 24 oz. wide-mouth glass jar (food-grade safe) features a large opening for easy cleaning and starter monitoring. Included: dough scraper, thermometer, feeding date tracker band, breathable cloth cover, and aluminum lid (starter not included). Use the tracker to schedule feeds, seal with the lid for fridge storage, or ferment with the cloth cover for airflow. Perfect for beginners and experts alike—create delicious bread/pizza bases at home. Our customer support ensures you’re never stuck. No batteries needed, just pure fermentation success. Material: Other.

Elevate your bread-making journey with our 24 oz. Sourdough Starter Kit. This all-in-one set includes a glass jar (8.58 x 4.57 x 4.41 in.), silicone spatula, temperature sticker, date tracking tape, breathable cloth lid, and aluminum lid. The wide-mouth jar with milliliter markings ensures easy mixing, pouring, and refilling, while the temperature sticker and feeding tape simplify fermentation tracking. Perfect for beginners and enthusiasts, this kit lets you create sourdough bread effortlessly. Enjoy consistent, delicious results for daily use or gifting, with premium materials ensuring durability and optimal fermentation conditions. Transform your kitchen with hassle-free, professional-grade sourdough baking. Material: Other.