Crafted for production bakeries and pastry kitchens, this 19.7 in. commercial dough sheeter takes the strain out of rolling laminated dough by hand. A high-torque 750W motor sheets up to 11 lb. of dough per pass, turning out even puff pastry, fondant, croissants, and cake layers batch after batch, and the thickened stainless steel body keeps its form through heavy daily use. A readable thickness dial adjusts the gap from 0 to 1.4 in. for precise control, so you can dial in the exact thinness a recipe demands and repeat it every time. The reversible conveyor sets this model apart: flip the adjustment handle to change belt direction and press dough forward and back without lifting it to the other side, which avoids stretching and speeds the whole process. When the shift ends, both wide conveyor belts fold upward for compact storage, reclaiming counter space in tight kitchens. A protective mesh cover and large rubber feet keep the machine planted and secure during operation, while the wear-resistant belt transports dough cleanly for a soft, chewy, hand-pressed feel. This is heavy professional equipment at 90.6 x 35 x 24.4 in. and 297.6 lb., so plan a stable floor spot and a team to position it. Wondering if cleanup is a hassle? The detachable belts and stainless surfaces wipe down quickly between doughs.