Grind fresh meat and stuff sausages at home or in small commercial kitchens with this hand-crank meat grinder built entirely from food-grade 304 stainless steel. The dual-function design lets you switch between grinding plates for mincing pork, beef, chicken, fish, and vegetables and a sausage stuffing tube for filling casings, all without needing a second machine. An adjustable table clamp with rubber pads grips surfaces up to 1.8 in. thick, providing stable, low-noise operation on any sturdy countertop or work table. The ergonomic crank handle minimizes wrist strain during long sessions, while the 3.3 in. enlarged arc-shaped inlet accepts bigger meat pieces so you spend less time pre-cutting. Every part disassembles for thorough cleaning: remove the auger, blade, grinding plate, and nut in order, wash, and dry before storage. A complete set of accessories including multiple grinding plates and sausage tubes ships with the unit so you can start processing immediately. The polished stainless steel surface resists staining and maintains a hygienic appearance through years of regular use.