Stuff sausages efficiently and consistently with this 11 lb. capacity vertical manual stuffer designed for home sausage makers, hunters, and small-batch commercial producers. The 5L tiltable barrel accepts a full load of seasoned meat and tilts for easy filling and post-session cleanup. A dual-speed lever system lets you raise and lower the press plate at high speed during setup, then switch to low speed for steady, controlled stuffing that produces uniform links every time. The press plate features built-in air-release vent holes that push trapped air out as you press, preventing casing tears and ensuring firm, well-shaped sausages without the need to poke holes in the casing. Five SUS304 stainless steel stuffing tubes in diameters of 0.47, 0.63, 0.87, 1.26, and 1.50 in. cover a full range of casing sizes from slim snack sticks to thick bratwurst. The ergonomic handle fits comfortably in your grip for fatigue-free operation during longer stuffing sessions. All components disassemble for thorough cleaning, and the full stainless steel body and base resist corrosion through years of regular use.