The pulled pork shredder claws are crafted from heavy-duty, durable BPA-free plastic that can withstand high heat, with a heat resistance of up to 450°F/250°C. These ultra-sharp cooking claws are designed for easy handling and shredding of large pieces of meat, such as roasts, turkey, chicken, and pork. The stainless steel turkey lifting forks are built to tackle the task of lifting a whole turkey from the roasting pan to the cutting board. They are strong and extra-long, resistant to breaking, and feature 4 sharp polished stainless steel prongs that securely transport turkey, beef, chicken, roasts, and other meats without slipping. These lifters have the strength and heft to hold even the largest birds or cuts of meat. Both the turkey lifting forks and meat claws adopt an ergonomic handle design, ensuring a comfortable and secure grip for every task. The slightly curved, pointed prongs of the forks easily lift and turn roasts and poultry, facilitating smooth transfer from the pan to the cutting board. The claws allow for perfectly shredded meat without the mess and hassle of using knives and forks, enabling easy lifting, handling, shredding, pulling, cutting, and carving. The fork body is made of high-quality stainless steel, while the handle is constructed from phenolic resin this material is non-slip, heat-resistant, and safe to touch up to 400°F. A hanging loop design allows for space-saving storage in the kitchen by hanging the tools after use.