This is a food-grade silicone pastry mat made from reinforced fibers and food-grade silicone. It does not contain any vulcanizing agents, so it is safe for direct contact with food while remaining soft, durable, and suitable for repeated use over time. Unlike lower-quality options, this mat will not wrinkle or fade with regular use, maintaining its performance through many baking sessions. One key feature of this mat is its thickness: at 0.75mm, it is twice as thick as the 0.36mm mats commonly found on the market. This extra thickness makes it much safer when using dough cutters or scrapers, as the mat is less likely to tear, and it also helps prevent flour, dough, or fondant from spilling onto the table during preparation. The mat is designed with a non-stick surface that reduces the need for excess oil or flour when working with dough, allowing pastries, bread, or pizza dough to be rolled out smoothly without sticking. Additionally, its anti-slip bottom ensures the mat lays flat and stays firmly in place on countertops or worktops, eliminating the need for constant readjustment while rolling or kneading. Cleaning this mat is simple: it is dishwasher safe, or it can be rinsed with warm soapy water and left to air dry quickly. When not in use, it can be folded or rolled up tightly, taking up minimal space in kitchen cabinets or drawers for easy storage. Color: Gray.