An ice tray that yields eight clear, two-inch cubes, this mold uses a freezing process designed to minimize air and impurities so the blocks appear transparent. The large size slows melting, helping drinks stay cool longer and reducing dilution in whiskey, bourbon, scotch, and other spirits. To use, fill each cavity near the lid and freeze for about 30 to 36 hours to allow full formation. After freezing, the cubes release with minimal effort thanks to a flexible silicone surface. The result is a practical option for home bars, since the cubes look neat in a glass and chill beverages without overpowering flavors. The tray is made from food-grade silicone, offering durability for repeated use and straightforward cleaning. When not in use, it can be stored in the freezer and its clear appearance makes it easy to monitor progress during freezing. While commonly used with whiskey and cocktails, these cubes suit other beverages where a slow melt is desirable. This item focuses on function and durability, providing a reliable tool for anyone who values well-chilled, undiluted servings.