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Organic Pepperoncini Peppers are a classic variety known for their mild heat, crisp texture, and bright, tangy flavor. From our farms to your garden, grow confidently knowing all our seeds are 100% Organic and Non-GMO. Ready, set, grow.

Beautiful, sweet hybrid fruit ripens from green to a lovely deep, tangerine orange. Big blocky fruits with thick walls are a great source of antioxidants. The sweetest of the colored peppers, it's perfect for salsa, salads, or cooking. Resistant to tobacco mosaic virus. Maturity: 70-days to 80-days after planting after planting.

Grow your own healthy snacks easily by planting Bonnie Plants Lunchbox Orange Sweet Snacking Pepper Peppers can be tricky to grow from seed. Instead, let Bonnie Plants help kick off your veggie garden with a well-established live plant for earlier harvests. You'll love the sweet flavor and cool crunch of Lunchbox Orange Sweet Snacking Peppers. Perfect for eating fresh, sliced in salads, or added to stir-fries, these tasty fruits are rich in betacarotene and vitamin C. One plant produces a big harvest of pretty peppers. Add it to a patio container, and consider staking it to support the fruit-heavy stems. Plant the pepper in full sun, 18 to 24 in. apart it grows 24 to 30 in. tall and matures in 75 to 83 days. Be sure to water your plant when the top inch of soil feels dry to the touch.

This is Bonnie s most popular bell pepper, and it’s no wonder. Plants are extremely productive, yielding lots of large, sweet green peppers that work beautifully for slicing, stuffing, freezing, and fresh eating. Plants may need to be staked as they mature and become loaded with fruit.

Think that a petite plant can't bring the heat Think again While the plant only reaches 18 to 24 in. high, Hot Burrito Pepper packs a punch. With a Scoville rating of 3,000-6,000, this spicy pepper is the perfect addition to your favorite culinary adventures. Delicious fresh or used in recipes, it also dries beautifully for a ristra and infuses oil and vinegar with a lovely heat. The compact nature makes it ideal for small-space gardens, balconies, or patios--anywhere with full sun. Highly prolific, you'll love the spark Hot Burrito brings to your meals. Hybrid. Plant in full sun, 12 to 16 in. apart. Plant reaches 18 to 24 in. tall. Matures in 70 to 75 days.

Our 100% Organic and non-GMO jalapeno offers a zesty flavor that works wonderfully in Mexican cuisine, whether pickled or used fresh. These seeds are heirloom-quality, meaning they are open pollinated and passed down without being modified for at least 50-years. Additionally, once you grow your jalapeno, you can harvest the seeds and save them to plant the following year.

Grow your own healthy snacks easily by planting Bonnie Plants Lunchbox Orange Sweet Snacking Pepper Peppers can be tricky to grow from seed. Instead, let Bonnie Plants help kick off your veggie garden with a well-established live plant for earlier harvests. You'll love the sweet flavor and cool crunch of Lunchbox Orange Sweet Snacking Peppers. Perfect for eating fresh, sliced in salads, or added to stir-fries, these tasty fruits are rich in betacarotene and vitamin C. One plant produces a big harvest of pretty peppers. Add it to a patio container, and consider staking it to support the fruit-heavy stems. Plant the pepper in full sun, 18 to 24 in. apart it grows 24 to 30 in. tall and matures in 75 to 83 days. Be sure to water your plant when the top inch of soil feels dry to the touch.

Big, sweet, blocky-shaped fruits are perfect for grilling, stuffing, salads, and fresh eating. Peppers ripen from green to red, becoming sweeter as they mature. Plants are very productive and grow well throughout most areas of the country. Be sure to stake plants to provide support when loaded with mature fruits. Peppers will take a little while to turn red, but they re worth the wait.

A vigorous bearer of hot, pungent, candle-shaped fruits that mature from green to bright red. Plants perform well in most climates and are especially well adapted to hot, humid areas. Ideal for pickling and salsa, it's also the pepper of choice for making Pico de Gallo. Maturity: 80-days.

This All-America Selections winner is a staple pepper for the garden, a very reliable plant that can produce loads of mildly sweet peppers throughout the season. Named for their resemblance to a banana in shape and color, Sweet Banana Peppers can be eaten when yellow, or you can wait to harvest them until they turn orange or red (and become sweeter as they do). Fruits have thin skins, making them a great choice for frying and pickling. Plants grow well in large pots. Be sure to mark plants if you are also growing Hot Banana Peppers, as plants and fruits look quite similar.