Discover this high-quality enameled cast iron loaf pan with a lid, perfect for baking homemade bread. Made from premium cast iron, it offers excellent heat retention and durability, suitable for all stovetops and ovens. With a standard 9 in. x 5 in. size, it can be used as 2-separate bread pans or stacked to form a mini Dutch oven, ideal for baking sourdough with a crispy crust. It's extremely versatile, capable of baking various breads, meatloaf, and casseroles. The stackable design saves storage space, and the ergonomic handles ensure a safe grip. For maintenance, hand wash, dry over low heat, and season with oil. This pan is a must-have for any home baker, bringing convenience and delicious results to your kitchen. Color: Red.