Featuring a wok spatula built with stainless steel and a wood handle, this tool is designed to endure high heat and resist dents, cracks, and corrosion over time. The 14.5 to 15 in. length helps keep your hand away from the wok while you stir and flip delicate vegetables, proteins, and sauces, and the non-reactive stainless steel won't impart metallic flavors. The wooden handle provides a comfortable grip, while the metal blade stays rigid for precise control and easy turning. Smooth welds and finished edges reduce snagging and make cleanup straightforward. The design focuses on balanced weight and leverage, allowing you to nimbly maneuver food in a hot pan without warping or bending. It is compatible with various cooking surfaces and won't react with acidic ingredients. When cleaning, you can place it in the dishwasher, though hand washing is recommended to extend its life. This tool is intended for everyday kitchen tasks, from sautéing to flipping stir-fries, and it pairs well with other wok-centered utensils for efficient, enjoyable cooking. The blade shape is optimized for scooping under fried foods, reducing sticking and providing steady control when lifting noodles, vegetables, and pieces in high heat. The tool's profile stays balanced even when the wok is full, supporting efficient cooking without crowding your workspace. Color: Black.