Shop for pack clear glass fermentation jar liter glass

This glass fermentation kit provides a complete setup for home fermentation, including two clear glass jars, two fermentation weights, two airlocks, silicone grommets, and a silicone seal. The jars are crafted from lead-free glass that is clear and thick, allowing easy visual monitoring of bubbles, color changes, and sediment as fermentation progresses. For safety and hygiene, warm-water sterilization is recommended and temperatures should stay below 60°C to protect the glass and seals from damage. The design features a large mouth and neck, which simplifies loading ingredients and reaching inside for scraping, mixing, or cleaning. An airtight hinged lid paired with a silicone gasket helps maintain a controlled environment during active fermentation, while the grommet ensures a snug fit that minimizes leaks. The included airlocks vent gases without letting contaminants back into the jar, supporting a stable fermentation process. We included fermentation weights to keep solids submerged as liquids bubble, which helps maintain even contact between ingredients and brine. The kit is straightforward to set up and can be cleaned in a dishwasher, supporting regular use without specialized equipment. This setup accommodates sauerkraut, pickles, wine, fruit ferments, and other vegetables, encouraging experimentation with textures and flavors in a home kitchen.

This 1.5-liter glass fermentation crock features thick, food-safe glass construction and a water-seal design that creates an anaerobic environment ideal for fermenting sauerkraut, kimchi, pickles, kombucha, and other cultured foods. The lid doubles as a water-filled moat to block oxygen, dust, and contaminants while allowing carbon dioxide to escape. Its wide mouth enables easy packing of vegetables and cleaning, and the smooth interior surface resists residue buildup. Designed for consistent, reliable fermentation, it supports both short-term and long-term culturing without off-flavors or spoilage. The jar is fully dishwasher-safe and heat-resistant for sterilization. Its compact size fits comfortably on countertops or in pantries, making it practical for small households or beginners. No plastic parts or gaskets are used—only glass and water ensure purity and durability. Regular weekly water top-offs maintain the seal, and thorough air-drying between uses prevents mold or moisture retention.

This 2-pack of fermentation jars is made of clear glass, each with a 1-gallon capacity, and includes weights and airlocks for home fermentation projects. The 1-gallon size provides ample space for large batches of sauerkraut, kimchi, kombucha, and other fermented foods and beverages, accommodating ingredient expansion during the fermentation process. The clear glass construction allows easy monitoring of fermentation activity, such as bubbling, color changes, and ingredient condition, without opening the jars. Each jar comes with a weight to keep ingredients fully submerged in brine or liquid, preventing mold growth, and an airlock that releases carbon dioxide while blocking air and contaminants. The non-porous, non-reactive glass won’t leach chemicals or alter flavors, ensuring the integrity of fermented items. The 2-pack supports multiple batches or alternating use, and all components are easy to clean, sterilize, and reuse for long-term fermentation needs.

This two-jar fermentation system includes two one-gallon glass jars made from thick, lead-free clear glass that withstands boiling water sterilization when cooled naturally to prevent thermal shock. Each jar comes with a silicone grommet, a three-piece airlock, fermentation weights, and airtight seals to support anaerobic conditions. The airlock allows carbon dioxide to escape while blocking oxygen ingress, helping maintain consistent microbial activity during fermentation. The wide mouth design simplifies packing ingredients and cleaning, and the transparent glass lets users monitor progress without opening the lid. These jars suit a range of fermented foods including sauerkraut, kimchi, pickles, kombucha, and yogurt-based cultures. Their uniform size and included accessories make batch replication straightforward, and the smooth interior surface resists residue buildup. No plastic components contact the fermenting contents except the airlock cap and grommet, both food-grade and BPA-free.

Designed for small batch fermentation and versatile storage, this kit centers on a wide mouth 1.5 gallon jar with a 4.3 inch opening that makes loading ingredients and cleaning easier. The jar supports fermentation of sourdough starter, vegetables such as cucumbers and kimchi, and flavoring additions like olives and jalapenos, while offering clear visibility for monitoring progress. The kit includes measurement markings in milliliters and ounces to help track volumes with accuracy during the process. It is suitable for home fermentation tasks including mead, cider, beer, wine, fruit wine, kombucha, and sun tea, as well as general food storage. An airtight lid paired with an airlock manages gases and helps prevent contamination, delivering a clean fermentation environment. The containers are transparent glass, allowing quick checks on contents and dry goods storage. The set includes two glass jars with lids, three airlocks, and a manual detailing setup and care. The components are sized for typical kitchen workflows and emphasize straightforward use and maintenance, making it accessible for beginners while remaining flexible for more experienced users. This kit provides a practical, reusable platform for experimenting with fermentation and storage, and includes two jars for versatility. Size: large.

This 2-pack of sourdough starter jars is made of clear glass, each holding 32 ounces, and comes with a thermometer, cloth cover, and spatula cutter—everything needed for home sourdough starter maintenance and fermentation. The 32 oz. capacity is ideal for growing and storing sourdough starters, providing enough space for expansion during the fermentation process without overflow. The clear glass allows easy monitoring of the starter’s activity, including bubbling, rise, and texture changes, without opening the jar. The included thermometer helps track fermentation temperature, a key factor in maintaining a healthy starter. The cloth cover keeps dust and contaminants out while allowing air circulation, and the spatula cutter assists in mixing, scraping, and portioning the starter cleanly. The glass is non-reactive and non-porous, so it won’t leach chemicals or alter the starter’s flavor, and the 2-pack provides a practical quantity for alternating use or batch backups.

This 2-pack of fermentation weights is made of clear glass, specifically designed to fit 3.8-inch mouth gallon jars for home fermentation projects. Each weight is sized to be large enough to cover the opening of standard gallon fermenting jars, ensuring that fruits, vegetables, and other fermenting ingredients stay fully submerged in brine or liquid. The clear glass material allows users to easily monitor the fermentation process without removing the weights or opening the jar. The smooth, non-porous glass surface resists mold growth and won’t leach chemicals or alter the flavor of fermented foods and beverages, such as sauerkraut, kimchi, pickles, mead, or cider. The weights fit securely inside 3.8-inch mouth gallon jars, preventing floating ingredients from exposure to air—a critical step for safe, successful fermentation. The 2-pack provides a practical quantity for alternating use or multiple fermentation batches, and the durable glass construction is easy to clean, sterilize, and reuse for future projects.

This 2-pack fermenting kit consists of clear glass containers and matching weights, designed for home fermentation of sauerkraut, hot sauce, mead, cider, and other fermented foods and beverages. The clear glass construction allows easy observation of the fermentation process, enabling users to check for bubbling, brine levels, and any potential issues without opening the containers. Each kit includes a weight to keep ingredients fully submerged in brine, a key step to prevent mold growth and ensure safe fermentation. The glass containers are non-porous and non-reactive, so they won’t leach chemicals or alter the flavor of fermented items, making them suitable for both acidic and alcoholic ferments. The 2-pack provides enough capacity for small to medium batches, ideal for home use or testing different fermented recipes. The weights fit securely inside the containers, and the simple design works with basic fermentation techniques, requiring no specialized tools. The glass is easy to clean and sterilize, allowing for repeated use for future fermentation projects.

This 9-pack of fermentation weights is crafted from clear glass, featuring easy grip handles and a heavy-duty design, suitable for canning and home fermentation projects. Each weight is built to be heavy enough to keep fermenting ingredients fully submerged in brine or liquid, while the integrated easy grip handle allows for simple placement and removal without damaging ingredients or spilling brine. Designed as fermenting lids canning weights, they fit most standard canning and fermenting jars, preventing floating fruits, vegetables, or other ingredients from exposure to air—essential for safe and successful fermentation. The clear glass material enables users to monitor the fermentation process easily without removing the weights. The smooth, non-porous surface resists mold growth, won’t leach chemicals, and won’t alter the flavor of fermented items. The 9-pack provides ample quantity for multiple batches or regular use, and the durable glass construction is easy to clean, sterilize, and reuse.

This glass fermentation jar offers visibility into the fermentation process while providing a stable, airtight environment through a water seal around the lid. The jar has a 2.5 liter capacity, about 0.66 gallons, and a thickened wall designed for family use. It is suitable for making pickles, sauerkraut, kimchi, and other cured vegetables, as well as simple fruit preserves. The glass construction makes it easy to monitor changes in texture and acidity without opening the lid frequently. The water seal helps minimize odors and protects contents from dust and external contaminants during the fermentation cycle. To operate, fill the jar with vegetables and brine, secure the lid, then add water around the lid to create an airtight seal. Check and replenish water weekly to maintain the seal and consistent fermentation conditions. After use, wash with standard kitchen detergent and rinse thoroughly, then dry completely before storing in a dry place. The design emphasizes practical handling and durability, supporting multiple batches over time. It is compatible with common kitchen workflows and can be cleaned in typical household settings without special tools. The jar can be disassembled for thorough cleaning and inspection, which helps maintain safe fermentation over time in busy kitchens.