These mini springform pans are designed for individual portions, making it easy to bake single-servings of cakes, cheesecakes, quiche, or deep dish pizzas. The non-stick coating helps desserts release cleanly and simplifies cleanup, so you can enjoy more time baking and less time scraping. Constructed from durable steel, the pans promote steady heat distribution, helping batter rise evenly and bake through without hot spots. The compact size is ideal for portion control and for creating a variety of recipes in one batch. When baking, you can pair these pans with a simple crust or crumb topping and use the pan's sides to set the edges as they bake. They are oven safe up to 450 degrees Fahrenheit, which covers most standard home temperatures for cakes and savory pies. After use, hand washing is recommended to preserve the non-stick surface and extend the life of the pans. With proper care, these pans can be reused for many different desserts and savory dishes, offering versatility for small kitchens, holiday gatherings, and meal prep. Note: avoid abrasive cleaners to maintain coating and avoid stacking while wet to prevent warping. Store them in a cool, dry place and they'll be ready for a quick bake next time. Color: Black.