Built for backyard cooks, tailgaters, fish camps, and small concession operators, this 10 Qt. propane fish and wing fryer combines a food-grade aluminum stockpot, a 54,000 BTU cast burner, and a complete accessory kit so you can serve hot, crispy food the moment guests arrive. The aluminum pot holds 10 Qt. / 9.35 L of oil for full batches of fries, chicken wings, onion rings, shrimp, fish fillets, or smaller turkey portions, and the extra-wide, deep design helps prevent splash-over even with heavy loads. The 54,000 BTU burner heats fast on standard propane and stays adjustable thanks to a regulator equipped with a CSA-certified pressure relief valve. Beginners can be up and running in under 15 minutes: the pot, fry baskets, and analog thermometer ship in the box so you can monitor oil temperature precisely and pull each batch at the perfect golden moment. The fry baskets feature hanging hooks that let oil drip back into the pot without manual contact, keeping countertops cleaner and reducing splatter on the cook. Once dinner is done, the pot, baskets, and burner break apart for easy hand washing and compact off-season storage in a garage, shed, or RV bay. Use it for outdoor fish fries, Cajun crawfish boils, deck-side wing nights, tailgates, hunting camp dinners, and casual catering. Compact enough for backyard patios yet powerful enough for a hungry crowd.