This slicing knife is precisely forged from high-carbon German steel, with a Rockwell hardness of 56+ and featuring rust and stain resistance as well as long-lasting performance. The blade is hand-ground Glenon blade, with an angle of 14-16°s on each side. It is sharp and durable, capable of precisely cutting beef brisket, turkey, grilled meat, ribs, Italian cured ham, and other meats. It is a practical tool for barbecuing and daily meat processing. The knife body features a full rib structure, paired with an upscale Pakka wood handle, reinforced by three rivets, providing a stable and comfortable grip. The handle is treated with layering and polishing, ensuring hygiene and safety, and is suitable for use in busy kitchens.