2 in 1 design combines a stainless steel cutting surface and a wheat straw plastic base, giving separate zones for different foods and helping keep prep organized. The stainless steel side uses 304 grade steel, providing a durable surface for cutting raw or cooked meat, while the other side uses a wheat straw PP material suitable for vegetables and fruit. A 0.2mm juice groove on the wheat straw side catches liquids and helps keep the counter clean, and a built in garlic grinding area lets you grate garlic directly over the board. The deep juice groove can hold up to 200ml of liquid without spilling, reducing mess during prep and minimizing cross contamination. The board is designed to resist scratching on the steel surface, though some marks are normal with regular use when cutting meat. Cleaning is straightforward because both sides resist sticking and can be rinsed with water; after use, rinse, then hang to dry using the integrated round hanging hole. This dual material construction supports different prep tasks and can help you transition between preparing meat, vegetables, and fruit without swapping boards, keeping your kitchen workspace organized and efficient for daily cooking. Its 2 functional sides support clean and efficient food prep for typical home kitchens. Color: Gray. Material: Polypropylene.