Designed from food-grade stainless steel, this cutting board offers durability that outlasts traditional wooden, bamboo, or plastic boards. While wood can warp and plastic can crack over time, metal surfaces stand up to heavy daily use without bending. The non-porous stainless steel resists moisture, prevents bacterial harboring, and stays relatively easy to sanitize. Because the surface is non-porous, food particles and liquids wipe away quickly, and it can be rinsed by hand or run through a dishwasher for thorough cleaning. Stainless steel is corrosion resistant and less prone to staining when compared to other materials, supporting a long-lasting kitchen tool. The board supports a range of tasks from chopping fruits and vegetables to slicing bread and meat without absorbing odors or flavors. Its versatility makes it useful on a kitchen counter, and its compact, lightweight design makes it portable for camping or travel spill-free meal prep. While it may require careful handling to avoid scratches on coated cookware, the surface remains smooth for consistent knife work. Overall, its combination of durability, hygiene, and cleaning ease makes it a dependable option for everyday food prep. The board cleans up quickly after use, returning to a ready state for the next task. Edge finishes remain smooth for safe handling and to minimize incidental cuts. Material: HDPE (High Density Polyethylene).