Shop for red ghost super hot pepper plant

Heirloom variety, also known as 'Bhut Jolokia, Ghost pepper is one of the world's hottest peppers, with Scoville units exceeding 1,000,000. Beware the heat of these peppers. Plant begins slowly but reaches in excess of 4 ft. in ideal locations with long growing season. The thin-walled, wrinkled, pointed plants reach 2 in. L to 3 in. L, ripening mostly to red. Fruit is excellent for college dares and for adding incredible heat to dishes. Tall plant benefits from staking. Maturity: 100-120-days from planting.

Get ready for a great growing season with Bonnie Plants Harvest Select® Hot Fajita Pepper. Start your veggie garden with a well-established, healthy, live pepper plant instead of growing from seed for earlier harvests. You'll enjoy delicious, spicy meals all year long with the fabulous, fiery flavor of Hot Fajita Pepper. The compact plant produces a big harvest of pretty, red and green peppers. Add it to a container on your sunny patio or balcony for convenient harvests. It also grows beautifully in raised beds or in-ground gardens. Hot Fajita Pepper tastes delicious fresh in salsa, seared on the grill, or simmered in sauces. Hot Fajita Pepper prefers full sun and moist, well-drained soil. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® Plant Food. Hot Fajita Pepper grows 18 to 24 in. tall and matures in 90 to 95 days after planting. Bonnie Plants Harvest Select® live plant varieties are designed for your gardening success, whether they're disease-resistant, heat-tolerant, space-savers, or produce abundant harvests.

These Bonnie Plants Bell Pepper Combo plants are extremely productive, yielding lots of large, bell peppers throughout the growing season. Combo contains one red bell pepper plant and one sweet green bell pepper plant. You can enjoy your home-grown peppers sliced, stuffed, frozen, or even fresh. These live plants are ideal to grow in containers placed in areas that receive 6-8 hours of full sun a day. Place plants 18-24 inches apart to provide them with the room they need to grow. When mature, the bell pepper plants will be between 24-36 inches tall with fruits that are 4 1/2 by 4 inches. Maturity is reached in 75-days. These pepper plants are a hot weather crop that will be damaged by light frost. When harvesting fruits from your vegetable garden, use shears or a sharp knife to avoid damaging the plant. Use Miracle-Gro Soil and Plant Food to grow Bonnie Plants Bell Pepper Combo plants and enjoy your best harvest yet. Get a jump start on growing at home by starting with a young live plant instead of seed with Bonnie Plants.

These Bonnie Plants Bell Pepper Combo plants are extremely productive, yielding lots of large, bell peppers throughout the growing season. Combo contains one yellow bell pepper plant and one red bell pepper plant You can enjoy your home-grown peppers sliced, stuffed, frozen, or even fresh. These live plants are ideal to grow in containers placed in areas that receive 6-8 hours of full sun a day. Place plants 18-24 inches apart to provide them with the room they need to grow. When mature, the bell pepper plants will be between 24-36 inches tall with fruits that are 4 1/2 by 4 inches. Maturity is reached in 75-days. These pepper plants are a hot weather crop that will be damaged by light frost. When harvesting fruits from your vegetable garden, use shears or a sharp knife to avoid damaging the plant. Use Miracle-Gro Soil and Plant Food to grow Bonnie Plants Bell Pepper Combo plants and enjoy your best harvest yet. Get a jump start on growing at home by starting with a young live plant instead of seed with Bonnie Plants.

Can you take the heat. If you love hot peppers, then add Hot Cayenne to your garden. A famously fiery pepper from South America, Hot Cayenne provides the perfect punch of heat in dishes, while also adding flavor and spice when used fresh, canned, or pickled. Add a Hot Cayenne pepper to a bottle of your favorite oil or vinegar to infuse it with flavor. With high yields, you'll have plenty of thin-walled, bright red peppers to string into a ristra, an easy way to dry your garden surplus for future use. Beware: These peppers pack a punch, so wear gloves when handling.

Black Pepper (Piper nigrum) is the most commonly used spice in the world and when paired with salt can be found on almost every household table in the United States. The beauty of the Black Pepper spice is that not much is needed to get the beneficial effects. Piper nigrum is native to South India, loves the hot tropics and has been in cultivation for over 2,000 years. In temperate climates, Black Pepper makes an excellent house plant. Piper nigrum blooms freely through the summer months and the fruits ripen the following year. Young plants can take 3-4 years to come into bloom but even modest-sized plants can yield hundreds of peppercorns. Green and red peppercorn fruits are often found on the plant at the same time. The red fruit is the ripening fruit. The peppercorn can be picked whether the color is green or red depending on which type of peppercorn you desire. If you want black or green pepper as your final color then, harvest the peppercorn when it's green. If you want white or red pepper, then harvest the peppercorn when it is red. Black Pepper has a vining habit so it grows well in a basket or in a pot with a stake or trellis for support. Attach the stems to the trellis so the plant climbs easily.

Black Pepper (Piper nigrum) is the most used spice in the world and when paired with salt can be found on almost every household table in the United States. The beauty of the Black Pepper spice is that not much is needed to get the beneficial effects. Piper nigrum is native to South India, loves the hot tropics and has been in cultivation for over 2,000 years. In temperate climates, Black Pepper makes an excellent house plant. Piper nigrum blooms freely through the summer months and the fruits ripen the following year. Young plants can take 3-4 years to come into bloom, but even modest-sized plants can yield hundreds of peppercorns. Green and red peppercorn fruits are often found on the plant at the same time. The red fruit is the ripening fruit. The peppercorn can be picked whether the color is green or red depending on which type of peppercorn you desire. If you want black or green pepper as your final color then, harvest the peppercorn when it's green. If you want white or red pepper, then harvest the peppercorn when it is red. Black Pepper has a vining habit, so it grows well in a basket or in a pot with a stake or trellis for support. Attach the stems to the trellis so the plant climbs easily.

Black Pepper (Piper nigrum) is the most commonly used spice in the world and when paired with salt can be found on almost every household table in the United States. The beauty of the Black Pepper spice is that not much is needed to get the beneficial effects. Piper nigrum is native to South India, loves the hot tropics and has been in cultivation for over 2,000 years. In temperate climates, Black Pepper makes an excellent house plant. Piper nigrum blooms freely through the summer months and the fruits ripen the following year. Young plants can take 3-4 years to come into bloom but even modest-sized plants can yield hundreds of peppercorns. Green and red peppercorn fruits are often found on the plant at the same time. The red fruit is the ripening fruit. The peppercorn can be picked whether the color is green or red depending on which type of peppercorn you desire. If you want black or green pepper as your final color then, harvest the peppercorn when it's green. If you want white or red pepper, then harvest the peppercorn when it is red. Black Pepper has a vining habit so it grows well in a basket or in a pot with a stake or trellis for support. Attach the stems to the trellis so the plant climbs easily.

Add a flavorful kick to every meal with Traeger's Hot Sauce Bring-The-Heat Bundle. It includes Traeger Original, Smoky Chipotle and Ghost Pepper, and Apricot and Habanero Hot Sauces to help you ignite the flavor of any dish. The Original hot sauce features a classic, medium-heat flavor profile that's great on everything from scrambled eggs to burgers. Smoky Chipotle and Ghost Pepper hot sauce adds a bold, smoky touch with tons of heat to BBQ, burritos, and breakfast sandwiches. and Apricot and Habanero hot sauce provides a touch of tropical sweetness with medium heat to tacos, stir-frys, and so much more.

Our 100% Organic and non-GMO cayenne thin chili pepper is a renowned and super-hot variety, easily dried or flaked for culinary use. These seeds are heirloom-quality, meaning they are open pollinated and passed down without being modified for at least 50-years. Additionally, once you grow your chili pepper, you can harvest the seeds and save them to plant the following year.