Made of cast iron and seasoned with natural vegetable oil, this garlic roaster is designed to provide dependable heat retention and even cooking across different foods. The seasoned surface helps prevent sticking and develops a natural patina over time, contributing to browning and more consistent results. It works for garlic roasting and also handles thick steaks and chicken, as well as apples, potatoes, tomatoes, and onions, making it suitable for a range of dishes. The 2 in 1 handle lets you lift the lid and pan safely with one hand, simplifying transfers from oven to table or stove to skillet. The cast iron garlic roaster focuses on functional design in a straightforward form, encouraging careful cooking practices. Cleaning is straightforward: hand wash, dry thoroughly, and rub with cooking oil to maintain the seasoning. With proper care, the cookware develops a durable finish that can withstand high heat and many uses, becoming a long lasting addition to a well equipped kitchen. Maintenance involves drying thoroughly after washing and applying a light coating of oil to protect the surface between uses. The pan's weight and handle design support steady handling when transferring hot contents. This simple tool pairs well with a bare flame or oven rack, allowing roasting garlic or finishing meats with a warm, even finish.