Designed for low-volume food preparation, this 9 in. manual food slicer is ideal for slicing processed meats, hard cheeses, and vegetables with precision and ease. Its compact footprint makes it a perfect fit for sandwich shops, cafes, delicatessens, restaurants, catering operations, and food trucks that require slicing for less than 4 hours per day. Built from stain-resistant cast anodized aluminum, this durable slicer is designed to withstand daily use while remaining easy to clean and maintain. Safety features include a full knife rim guard, regulator plate lock, and knife cover interlock to help ensure safe operation during use and cleaning. The slicer also comes equipped with a high-carbon, chrome-plated knife for long-lasting sharpness, along with a built-in sharpener to keep the blade performing at its best. Color: Stainless Steel. Material: Carbon Steel.