This 20-quart stainless steel canning pot serves as a water bath canner for home preserving tasks like jams, jellies, pickles, and salsas. It features a three-ply bottom for even heat distribution, a tight-fitting lid with ventilation, and measures 12 inches wide by 11 inches tall. The set includes a collapsible rack that fits inside the pot, a canning funnel, tongs, a jar lifter, a magnetic lid lifter, a jar wrench, a stirrer, a jam ladle, date-labeling stickers, and high-heat gloves. All tools are designed for safe handling of hot jars and lids during processing. The pot is non-reactive, easy to clean, and built to withstand repeated boiling cycles. The rack folds flat for compact storage, while the funnel has a wide mouth and smooth interior to prevent spills. Tongs and the jar lifter provide secure grip on hot quart- or pint-sized jars. The magnetic lid lifter retrieves sterilized flat lids from simmering water without touching them. The jar wrench helps loosen stubborn bands after processing. The stirrer prevents scorching when cooking preserves. The ladle has a deep bowl and pour spout for controlled filling. Gloves protect hands during extended handling near steam and hot surfaces. Color: Silver.