Shop for san marzano tomato 2 pack live

Bonnie Plants Genuwine Beefsteak Tomato is easy to grow, delicious, and versatile. This tomato grows an abundance of squat, smooth-skinned fruits all summer long. Slice them on sandwiches or include them in salads. Add them to your favorite sauces, Sautes, or grilled meals, or preserve them for later by canning or freezing. Genuwine Beefsteak tomato plants thrive in full sun, should be planted 36 to 54 in. apart, and grow more than 60 in. high. Our Genuwine Beefsteak tomato plant grows well in-ground and in raised beds, and may require staking for support. Plant it in rich, well-draining soil and keep the soil evenly moist. It reaches maturity in 70 to 80 days. Genuwine Beefsteak tomatoes will continue to ripen after they are picked and should be stored at room temperature. Bonnie Plants easy-to-grow varieties inspire culinary pursuits, adding delicious flavors, textures, and colors to your garden-to-table meals. With more than 100 years of experience, Bonnie Plants offers high-quality live plant varieties designed for your gardening success.

Fresh, from the garden, hand picked tomatoes are a delicious Summer treat. The San Marzano tomato is prized in Italy and across the world for their thick flesh and sweet flavor. The fruits have a lower eater content and fewer than others making them a great choice for canning and using whole in rich tomato pasta and pizza sauces. Tomatoes contain tons of important nutrients and anti-inflammatory compounds that benefit our health. Fun and easy to grow, San Marzano tomatoes require the perfect sunny garden location in a rich, well-draining soil. Fertilize your tomatoes when first planted and then again when your fruits begin to set, with a vegetable specific granular fertilizer according to the package directions. When first planted place a sturdy tomato cage around your plants to provide the necessary support to hold your mature plants and heavy fruits. Provide water to the base of your plants when the top 2 in. of the soil is dry. Enjoy growing your very own delicious tomatoes.

San Marzano Heirloom Tomato from Proven Selections has a slightly sweet taste when cooked, giving sauces and paste a creamy thickness that is a feature of traditional Italian cooking and is favored by gourmet chefs. It is disease resistant. Grow in gardens, raised beds and patios and use fresh in sauces. Can or freeze for later use. We exclusively grow our annual grandes in Eco+Grandes for a greener tomorrow! Plant Powered Packaging by Proven Winners: Introducing the full annual Eco+Grande collection! The Eco+Grande is a game-changing Plant Container made from plants! This compostable container is made from starchy renewable plants like corn, switchgrass and sugar beets grown in the United States. The Eco+Grande has nutrients built into the wall of the container that helps plants grow bigger and faster all season if planted in the ground. When the Proven Winners Eco+Grande container is discarded in the garbage can, it will naturally break down faster in a landfill than a traditional petroleum-made container. The container will get smaller and smaller until microbes consume it, turning it back into an inert organic product.

Our 10-pack organic tomato bundle contains fresh seeds packed for the current and following year. The germination and purity of all our seeds are tested before packing. If you have any issues, we will make it right. This bundle includes Cherokee Purple, San Marzano, Yellow Pear, Chocolate Cherry, Green Zebra, Black Krim, Brandywine Pink, Virginia Sweets, Rosso Sicilian, and Amana Orange tomato seeds.

Patience has its rewards when you grow Bonnie Plants® Creole Tomato. Revered by Louisiana gardeners and cooks for its fabulous flavor, meaty texture, and outstanding performance even in the hottest, most humid climates, Creole is worth the wait. Although it ripens a little later in the summer, it's a terrific producer of rich, juicy fruit. Enjoy the large, round, red tomatoes fresh diced for bruschetta, sliced for caprese salad, or layered in a savory tomato pie. Or preserve the scrumptious taste of summer for chilly winter days: it's great for sauces or canning. Plus, Creole plants are disease resistant, and the prolific fruit resists cracking. The indeterminate, vigorous vines benefit from strong stakes to support the heavy fruit. Plant in full sun after last spring frost, 36 in. apart. Plant reaches 6 to 8 ft. tall and matures in 72 days. Resists fusarium wilt (F) and alternaria STEM canker (ASC). Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® Plant Food. Bonnie Plants® live plant varieties are designed for your gardening success, whether they're disease resistant, heat tolerant, space savers, or produce abundant harvests.

Ideal for hot Southern gardens. Hybrid plants produce oblong, medium-sized fruits perfect for halving or quartering into salads. Makes an excellent addition as a fall crop in warmer zones. Plants are resistant to Alternaria STEM canker (Aal), gray leaf spot (Ss), verticillium (V), fusarium (F), tomato mosaic virus (ToMV), and Southern root-knot nematode (Mi/Ma/Mj). Determinate, plants benefit from a small cage or stake for support. Maturity: 65-days to 75-days after planting.

Sweet, delicious fruit shaped like a mini Roma. Crack resistant fruit remain in good condition on the vine longer than most cherry tomatoes. Soft, juicy fruit holds up well in salads and have a longer shelf life, so you can keep them on hand without picking every day. The vigorous, heat tolerant hybrid sets lots of fruit on long trusses and keeps setting fruit throughout the summer. Tolerant to late blight and resistant to early blight. Indeterminate, grow in a tall cage or tie to a stake for support. Maturity: 60-days after planting.

Our 100% Organic and non-GMO San Marzano tomato is firm and thick-skinned, making it an excellent choice for canning or use in sauces. These seeds are heirloom-quality, meaning they are open pollinated and passed down without being modified for at least 50-years. Additionally, once you grow your tomato, you can harvest the seeds and save them to plant the following year.

Heirloom beloved by gourmets and home chefs around the world. Teardrop-shaped, meaty, plum-type tomatoes famous for their sweet, complex flavor create fabulous pasta sauce. Perfect for canning, tomato sauce, or slow-roasting, while also delicious fresh. Vigorous vines produce heavy fruit loads until frost. Resistant to verticillium wilt and fusarium wilt races 1 and 2 . Indeterminate, grow in a tall cage or tie to a stake for support. Maturity: 85-days to 90-days after planting.

Heirloom variety that's a relative to tomatoes but produces 2 in. green fruit with a very tart, unique flavor. Key ingredient in salsa Verde. Round, green fruit produced inside papery husk Is popular in Mexican and southwestern dishes, sauces, and salads. Remove the husk before eating and use the fruit when green. Plant in full sun and 2 or more plants are needed for pollination/fruit production. Maturity: 60-days to 75-days after planting.