This NewHome cast-iron skillet has a smooth finish that enables even heat distribution, suitable for grills, stoves and induction cooktops to improve cooking and frying results. Made of seasoned cast iron with superior craftsmanship, it can withstand years of regular use and washing for long-term reliability.Compared to regular non-stick pans, this cast-iron skillet is safer and healthier as it avoids harmful effects from non-stick coatings. It is easy to clean and care for-hand wash with warm soapy water to preserve the seasoned finish, and the more you use it, the darker and smoother the seasoning becomes with regular coating of vegetable fat or oil.It has a wide application, suitable for frying, baking, grilling, broiling, braising and sauteing meats, vegetables and more. For a new pot, clean it thoroughly, bake over medium heat then low heat, spread cooking oil evenly (pig skin recommended) for 3-5 minutes, cool naturally and repeat 2-3 times to season. To avoid rust, dry the pot after use with warm water, apply vegetable oil, wipe thin oil when unused long-term, and remove rust with a scouring pad and salt if rusted. Color: Black.