Designed for versatile baking, this round cake pan offers practical measurements that support a wide range of desserts. It features a 9.5 in. outer diameter, a 9 in. inner diameter, and a 3 in. height, making layer and bundt style creations manageable for everyday use. The pan has a narrow base and straight sides, along with an extra-large center tube, which helps the batter rise evenly and maintain structure as it bakes. Built from heavy-duty carbon steel, it resists warping and bending, even with frequent use, and it is designed to hold up under high oven temperatures. A premium non-stick coating provides easy release and simple cleanup while protecting the pan's surface from scratches during repeated cycles of use. The hollow center tube and open ring design promote even heat distribution, so cakes bake with consistent texture and color throughout. In addition to ring cakes and pound cakes, the pan supports a variety of desserts such as monkey bread, donut cakes, cheesecake, jello or gelatin molds, flan, and chocoflan experiments. The classic shape adds a timeless look to celebrations, while the straightforward construction makes it approachable for home cooks and professional bakers alike. It scales well for gatherings and still stores neatly. Color: Black.