Sized for snack bars, family pizzerias, food trucks and home pizza nights, this 14 in. countertop oven runs on 110V at 1300W and plugs into any kitchen circuit. Upper and lower U-shaped heating tubes deliver 360 deg. heat across the deck for an even bake on a 14 in. pizza in 15 to 20 minutes, no preheat cycle required, useful when a back-of-house lunch rush rolls in. The deck fits the included 15.6 in. x 15.6 in. (39.7 cm x 39.7 cm) pizza stone or the 15.5 in. x 15.5 in. x 2.8 in. (39.5 cm x 39.5 cm x 7 cm) baking shelf, switching the oven from straight pizza to pretzels, subs, baked potatoes, bread, cakes, pies and pastries through the day. Two thermostat dials control top and bottom heat independently across a 122 F to 662 F (50 C to 350 C) range, letting the cook chase a charred top without burning the crust, and the 60 minute timer handle handles longer bakes for sides and sweets. The stainless steel housing measures 22 in. x 18.7 in. x 10.4 in. (56 cm x 47.5 cm x 26.5 cm) and weighs 44.1 lb. (20 kg), countertop-sized but heavy enough to stay planted during the lift-and-load of busy service. Details include an explosion-proof viewing window, an interior light, heat dissipation holes, an insulated plastic handle and four non-slip feet for stability. For operators who want a versatile second deck or hobby bakers chasing pizzeria-style results at home, this electric pizza oven earns its counter space.