This springform pan features a food-grade non-stick coating with a double layer design that promotes clean cake release and easier cleanup. The dual coating reduces sticking, minimizing residue on the pan and helping maintain the cake's shape during removal, reducing effort and damage. A stainless steel springform buckle provides smooth release, and the redesigned latch is stronger and easier to operate, reducing the risk of detachment during unmolding. The buckle connects securely to a sturdy, rounded edge that resists warping, supporting consistent baking results and easier handling. The pan withstands oven heat up to 450° Fahrenheit, enabling reliable baking whether you're using a home oven or a professional oven, and it tolerates repeated cycles. The material heats quickly and distributes heat evenly for uniform browning and even rising of recipes like cheesecakes, tarts, quiches, and custards, minimizing hot spots and improving consistency. This pan is suitable for a wide range of dishes, from desserts such as cheesecake, mousse cakes, and fruit pies to savory layers and casseroles that benefit from a neat, intact presentation and reliable slicing. The overall design emphasizes predictable outcomes, durable construction, and straightforward operation for routine baking tasks, helping maintain performance across frequent use and repeated batches. Color: Black.