Enhance your food preparation with this 7 in. Santoku chef knife designed for precision, versatility, and long-lasting performance. Made from high-carbon stainless steel, the blade offers excellent resistance to rust, corrosion, and discoloration, making it a reliable tool for everyday kitchen use. Suitable for both home cooks and professional chefs, this knife handles a variety of cutting tasks including chopping, slicing, dicing, and mincing meat, vegetables, fruits, herbs, and bread. Its multifunctional design makes it an essential addition to any kitchen. The blade features a professional hand-polished edge sharpened to 15-18° per side, delivering exceptional sharpness and cutting accuracy. With a durable 2.5 mm blade thickness, it provides the ideal balance of strength and control while maintaining excellent edge retention. The ultra-sharp construction allows ingredients to be cut cleanly and efficiently, reducing effort during meal preparation. A scalloped hollow-edge design helps create separation between the blade and food, minimizing sticking while slicing, dicing, and mincing. This feature improves cutting efficiency and allows for smoother, faster preparation of ingredients. The ergonomic pakkawood handle is engineered to provide a secure, comfortable grip while reducing wrist strain during extended use. Its advanced construction offers greater stability and hygiene compared to traditional wood handles.