This 10 in. bread knife is a professional-grade tool crafted from high carbon stainless steel (0.26%-0.35% carbon, 12%-14% chromium). The blade is oil-tempered and heat-treated to HRC 53±1, ensuring exceptional sharpness, durability, and long-lasting performance. Its 2.3mm thickness provides a perfect balance between sharpness and toughness, allowing effortless slicing of homemade bread, bagels, and cakes with minimal effort. The handle is made from corrosion-resistant 430 stainless steel (16%-18% chromium) and features an ergonomic shape with an anti-slip textured surface for a secure grip. Weighing around 210g±5g, it offers comfortable, fatigue-free cutting. The serrated edge with a single-bevel tip at 1cm enhances cutting precision, effortlessly slicing through tough crusts and soft interiors. Low cutting pressure and minimal heat generation help maintain the blade's sharpness and efficiency over time. The laser-etched finish reduces food sticking, while rounded corners ensure safety by preventing accidental cuts. Lightweight and versatile, this bread knife is ideal for home baking, professional kitchens, and outdoor activities. It handles bread, cakes, and other baked goods with ease, delivering consistent, reliable performance every time. Designed for durability and safety, it's an essential tool for any culinary enthusiast seeking effortless and precise slicing.