This garlic press can achieve the maximum garlic pressing capacity and the minimum operating pressure. The 37 small protrusions it is equipped with can perfectly match the holes in the garlic pressing chamber, effectively improving the garlic pressing efficiency. Garlic cloves with or without skins can be easily crushed. The garlic paste will be squeezed out through the fine holes, while the garlic skins will remain in the garlic pressing chamber. The appliance adopts an ergonomic streamlined design, making it convenient to hold and easy to operate. It is suitable for both home and commercial kitchen scenarios. The garlic press is made of zinc, which is sturdy, durable, and stable in properties. It will not react with the natural acidic substances of garlic nor produce any odors. After use, it can be washed in a dishwasher or hand-washed directly. The accompanying cleaning brush can make cleaning more convenient. This garlic press has a wide range of applications. Besides pressing garlic and ginger into a fine paste for use in potato dishes, stir-fried shrimp, meatballs, salad dressings, sauces, etc., it can also handle various ingredients such as herbs, peppers, seeds, soft nuts, etc.