The San De knife is made of high-carbon stainless steel, which is resistant to rust, corrosion and discoloration. It can be used for cutting, slicing, chopping, and crushing meat, vegetables, fruits, bread, etc., and is suitable for both home and restaurant use. The blade is professionally polished, with a thickness of 2.5 millimeters and a single-sided angle of 15-18 degrees. It is sharp and sturdy. The 7 in. blade is designed with a hollow edge, which can reduce food sticking. The handle is made of pakka wood, with ergonomic design, providing a comfortable, stable, hygienic and non-expanding or cracking grip. The product comes with a gift box and can be used as a gift.