This traditional Japanese yukihira sauce pan brings a 2-in-1 design to small kitchens, pairing a 1.2 qt. pot with a removable 304 stainless steel steamer basket so you can cook soup and steam vegetables at the same time. Thickened 430 stainless steel with no coatings, hammered markings that help prevent overflow, 2 side spouts for left- or right-handed straining, and a heat-resistant glass lid make small-batch cooking easy to control. The heat-proof beech wood handle insulates during cooking and features a tail hook for hanging storage. Sized for 1 to 2 people, it works on gas, induction, and electric stoves for milk, ramen, tempura, sauces, and more.