Shop for steel paring sharp partial tang

It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it 2 times as hard as other knives in its class as they contain about 0.3% carbon. The knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. It comes with a Rockwell Hardness Scale of 56-58 which makes it among the tough knives in its class. To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability. Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering. In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, they are perfect fathers day gifts, Halloween gifts, Christmas gifts, wedding and birthday gifts.

The Martha Stewart Everyday 3.5 Inch Stainless Steel Paring Knife includes the most basic knife needed for a great meal. The blade in this tool is made from durable high quality stainless steel to ensure a stain and rust resistant sharp cutting edge every time. The full tang Knife feature triple riveted handles for a sturdy, safe, balanced and comfortable grip for all your chopping, dicing and mincing jobs. A gorgeous pakka wood handle provides a well balanced weight and quality handling.

The four-piece peeling knife is lightweight and practical, capable of performing various precise kitchen operations such as peeling, removing the tail, removing the shrimp tail fins, and chopping. It is made of high-quality stainless steel with a food-grade non-stick coating. The blade features a 15° double-serrated design, which is sharp and durable. The handle is made of high-quality PP material, providing a comfortable grip and flexible operation. The four knives have different colors, allowing for easy distinction in usage to reduce cross-contamination of ingredients. Each knife is equipped with a knife sheath for convenient and safe storage.

This product is an 8-piece set of peeling knives, including 4 peeling knives and 4 knife sheaths. It can be used for daily kitchen operations such as chopping, slicing, mincing, and dicing of fruits and vegetables. The knife blades are made of 3Cr13MoV German stainless steel, with a hardness of 56±2 HRC, being sharp and durable. The handles are made of PP material, which conforms to ergonomics and provides a comfortable grip. The product does not contain BPA or lead. It is recommended to wash by hand.

This 8-piece set includes four paring knives and four matching protective sheaths, designed for precision tasks in everyday cooking. Each knife features a thin, narrow blade ideal for peeling, trimming, coring, and detailed cutting of fruits, vegetables, herbs, and cheeses. The blades are forged from German stainless steel with a hardness rating of 56±2 HRC, ensuring long-lasting sharpness and resistance to corrosion. The handles are made from BPA-free and lead-free polypropylene, shaped ergonomically to support natural hand positioning and reduce fatigue during extended use. All components are safe for food contact and built for durability under regular kitchen conditions. Hand washing is recommended to preserve edge integrity and material quality. The compact size and balanced weight make these knives especially suitable for fine control work, including garnishing, deveining shrimp, or slicing small ingredients. Sheaths provide secure storage and protect both the blades and users when not in use. No assembly or sharpening is required before first use.

This knife is equipped with a high-carbon stainless steel blade, with a carbon content ranging from 0.6 to 0.75%. Its hardness is approximately twice that of similar knives with a 0.3% carbon content. It is sturdy and durable. The blade contains 16-18% chromium, which offers excellent corrosion resistance and maintains its luster. As a multi-functional knife, it can perform tasks such as cutting, dicing, slicing, chopping, and boning. Its Rockwell hardness is HRC 56-58, making it highly durable. The handle is made of Pakka wood, which conforms to ergonomic design. It can alleviate fatigue, numbness, and discomfort caused by prolonged holding, and combines comfort, high strength, and stability. The blade is extremely sharp, and is crafted using Japanese techniques. Even after being used for high-intensity tasks such as cutting tough meat and boning, it can remain sharp. It is suitable as a gift for occasions such as holidays and birthdays.

The Cuisine::pro Damashiro Paring Knife (9cm/3.5") is a 'must have' kitchen knife. Perfect for the intricate and everyday culinary tasks of peeling and slicing fresh produce. Its razor sharp blade edge makes for incredible precision and control.

The Cuisine::pro iconiX Paring Knife (9cm/3.5") is a 'must have' kitchen knife. Perfect for the intricate and everyday culinary tasks of peeling and slicing fresh produce. Its razor sharp blade edge makes for incredible precision and control.

The Cuisine::pro iD3 Paring Knife (9cm/3.5") is a 'must have' kitchen knife. Perfect for the intricate and everyday culinary tasks of peeling and slicing fresh produce. Its razor sharp blade edge makes for incredible precision and control.

The Cuisine::pro Kiyoshi Paring Knife (9cm/3.5") is a 'must have' kitchen knife. Perfect for the intricate and everyday culinary tasks of peeling and slicing fresh produce. Its razor sharp blade edge makes for incredible precision and control.