This 7-inch springform pan is designed for versatile use with electric pressure cookers and conventional ovens, offering a reliable baking solution for home cooks. Its 7-inch diameter and 2.5-inch height provide a compact tray that fits inside 6-quart and 8-quart pressure cookers, while remaining compatible with standard oven baking up to 450 degrees Fahrenheit. The pan supports a range of desserts and savory dishes, allowing you to prepare cheesecakes, layered cakes, quiches, pies, and other delicate bakes without sticking. A food-grade non-stick coating with a double layer ensures easy release and cleanup, reducing cake residue on the pan walls and making unmolding smoother. The stainless steel springform buckle is upgraded for strength and reliability, providing smooth release with minimal effort and less risk of hinge failure during removal. Constructed to withstand regular oven use and frequent dishwashing, it is a practical tool for both home kitchens and professional settings. The pan demonstrates compatibility with recipes such as cheesecake, yogurt cake, mousse, coffee cake, lasagna, quiche, paella, cookies, and fruit pies, expanding baking possibilities and supporting experimentation with textures and flavors. This combination of features supports consistent results and flexible meal planning. Color: Black.