Made from pure cast iron, this 10 in. press is designed to facilitate home dough shaping with a simple, reliable approach. The 10 in. width provides a practical size for tortillas and other flatbreads, while the 12.54-pound body helps apply even pressure with less effort, resulting in uniform thickness across the dough. The cast iron construction distributes downward force evenly, reducing the risk of uneven edges and helping you achieve consistent results in a single press. This tool works well for a range of recipes, including tortillas, rotis, arepas, empanadas, dumplings, patacones, tostones, chapatis, and similar dough items, making it a versatile addition to a well-equipped kitchen. It comes pre-seasoned with flaxseed oil, creating a natural surface and forming a protective patina as you use it. The heavyweight design stands up to frequent use and continues to perform without bending or warping, provided you handle it with care. Clean-up is straightforward: rinse, dry, and store in a dry place to prevent moisture contact with the iron surface. For best results, rest dough briefly, portion evenly, and apply steady, even pressure before moving the dough to heat. This tool emphasizes durability and practicality for everyday cooking tasks rather than decorative aims at home.