This food-grade reusable silicone baking mat is made of high-quality silicone and glass fibers. It is safe, soft, and does not fade easily. It can withstand a temperature range of -40°C to 232°C. During baking, it will not change color or produce any unpleasant smell. The product is reinforced with multiple layers of silicone and glass fibers, and the edges are not prone to tearing or fraying. When using for rolling dough, it does not wrinkle or slide easily. Its durability is superior to ordinary thin baking mats. This baking mat has a non-stick property, allowing you to prevent the dough from sticking without needing to sprinkle flour. It is convenient for sliding, flipping, and rolling the dough, and is suitable for making various foods such as cookies, pie crusts, fondant, etc. The non-slip bottom enables it to firmly adhere to the countertop. Even if it gets oily or with dough, it is easy to clean. The caramel and oil can fall off by themselves. After washing with warm soapy water and air-drying, it can be used again. It can also be used in the microwave and refrigerator. The mat is flexible and easy to store. After drying, it can be folded. Both sides have inch and centimeter markings for precise measurement. It also features practical tips and can be used as a rolling mat, baking mat, countertop mat, table mat, handcraft mat, and more. Color: Red.