Pre-freezing a bowl overnight is what stops most ice cream makers being used: by the time the bowl is cold, the impulse has passed. A built-in compressor removes that step entirely, chilling the bowl itself so ingredients go in and the machine runs, with ice cream ready in 50 to 60 minutes. That turns it into a same-evening decision rather than a day-ahead plan. Four modes cover ice cream, cooling, mixing and yogurt from a one-touch switch, so gelato, sorbet and frozen yogurt all come off the same machine. The upright design takes less counter width than a horizontal one, with a 1 quart capacity suited to 1 to 2 servings. The motor shuts off automatically once ready, a cooling fan keeps the compressor running smoothly, and the food-contact parts remove for hand or machine washing. Color: White with clear lid.